300g

*Introduction to New Zealand Fish Maw*

New Zealand fish maw comes from a fish called Ling, and is made from its dried swim bladder. Ling fish, also known as hoki, are pink in color and inhabit depths of 500-750 meters in the deep sea, mainly distributed in waters near the Antarctic, such as South America, South Africa, and New Zealand. This type of fish grows in an unpolluted natural seabed environment, with excellent water quality, and is rich in nutrients and Omega-3, possessing high nutritional value.

New Zealand fish maw is not only of excellent quality but also rich in natural collagen, protein, calcium, iron, phosphorus, and other nutrients. Long-term consumption helps nourish the body and improve complexion, making it an ideal health supplement. Therefore, more and more people enjoy consuming New Zealand fish maw for health benefits.

*Features:*
- Naturally sun-dried, pollution-free, and additive-free
- Made from the swim bladders of unpolluted, high-quality deep-sea hoki from the Pacific Ocean
- Thick texture after cooking, rich mouthfeel, and strong fish maw flavor
- High in collagen, low in fat and cholesterol, suitable for all ages

*Specifications:*
- Net weight: 350g
- Origin: New Zealand