400g

Fish maw is a food rich in collagen protein, which has the following benefits:

1. Improve skin and hair: Fish maw is rich in collagen, which can promote the health of skin, hair and nails, reduce wrinkles, and increase elasticity and luster.

2. Protect joints: The collagen in fish maw can relieve joint pain and inflammation, and help improve joint flexibility and mobility.

3. Improve intestinal health: The collagen in fish maw can enhance the health of the intestinal wall, thereby promoting intestinal digestion and absorption.

4. Enhance immunity: The polysaccharides in fish maw can improve immunity and enhance the body's resistance.

5. Lower blood pressure and cholesterol: The polysaccharides in fish maw can help lower blood pressure and cholesterol, reducing the risk of cardiovascular disease.

6. Nourish the kidneys and strengthen the body: The collagen protein in fish maw helps to nourish the kidneys and strengthen the body, and has a certain effect on alleviating symptoms such as kidney deficiency, soreness of waist and knees, etc.