Wong Cheung Wah Dampness-Dispelling Tea

Once dampness invades, it can make you feel heavy and tired, even affecting spleen and stomach function, leading to facial puffiness, heavy limbs, and frequent bloating. In response to the humid climate of Southeast Asia, Wong Cheung Wah has launched a dampness-dispelling tea. It strengthens warming ingredients like stir-fried coix seed and Xinhui dried tangerine peel, which not only meet the demand for heat relief in those days but are also suitable for the modern urban dweller's damp-heat constitution. This formula has been chosen to this day, integrating traditional wellness ingredients into urban life, passed down from generation to generation.
Ingredients: Peppermint leaves, Poria cocos, Xinhui dried tangerine peel, Hyacinth bean flower, Perilla leaves, Luo Han Guo, Coix seed, Goji berry, Sorghum ginger, French rose.